Cupcake DownSouth :: A Charleston
original. A South Carolina favorite.
Our roundup of what's new at Cupcake DownSouth!
We're always innovating at Cupcake DownSouth, from our After Dark! alcohol-infused cupcakes to our Southern Red Velvet coffee and pupcakes! We were also among the first of any eateries in South Carolina to offer gluten free cupcakes. For many years we've offered both vegan and gluten free cupcakes baked freshly daily.
We're always innovating at Cupcake DownSouth, from our After Dark! alcohol-infused cupcakes to our Southern Red Velvet coffee and pupcakes! We were also among the first of any eateries in South Carolina to offer gluten free cupcakes. For many years we've offered both vegan and gluten free cupcakes baked freshly daily.
100% NO CONTACT DOZENS
To even better meet the needs of our (wonderful) customers during the COVID pandemic, we created the 100% No Contact Dozen! In that environment, we realized that while hosting even smaller gatherings, you were still looking for that added measure of caution. So, we expanded our existing precautionary measures to include the No Contact Dozen. Our cupcakes are baked at over 300 degrees, and have always gone from the oven to the cake box with gloved hands in a controlled environment. With our No Contact Dozen, each cupcake is also individually wrapped in a prettily patterned napkin and then placed in a sealed box, so no one except the guest enjoying the cupcake comes into contact with it. The No Contact Dozen is still available online or by special order. Call our Mount Pleasant bakery at 843.856.7080 or our Columbia bakery at 803.212.4949 to place your order!
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