Retro goodness
{ Edible Lowcountry :: Fall 2007 }
Simple. Wholesome. Festive. Portable. Nostalgic. What’s not to like about a freshly baked cupcake adorned with a swirl of buttercream?
... Fans of certain flavors commit [Cupcake DownSouth’s] baking schedule to memory, faithfully showing up on Friday for Key Lime, Saturday for Black Bottom, and Monday for Pumpkin.
In addition to plenty of real, sweet-cream butter, Cupcake DownSouth uses organic peanut butter, real vanilla beans, and fresh berries. Even kids with allergies can indulge in the vegan chocolate cake, and the bakers can whip up soy icing for special orders.
{ Click here to visit the magazine’s website }
{ Edible Lowcountry :: Fall 2007 }
Simple. Wholesome. Festive. Portable. Nostalgic. What’s not to like about a freshly baked cupcake adorned with a swirl of buttercream?
... Fans of certain flavors commit [Cupcake DownSouth’s] baking schedule to memory, faithfully showing up on Friday for Key Lime, Saturday for Black Bottom, and Monday for Pumpkin.
In addition to plenty of real, sweet-cream butter, Cupcake DownSouth uses organic peanut butter, real vanilla beans, and fresh berries. Even kids with allergies can indulge in the vegan chocolate cake, and the bakers can whip up soy icing for special orders.
{ Click here to visit the magazine’s website }